Musket Ridge will become the first golf club on the East Coast to launch a zero waste food initiative. The Club is transforming to zero food waste through an innovative onsite bokashi composting program.

Maryland golf club launches zero waste food initiative

Musket Ridge will become the first golf club on the East Coast to launch a zero waste food initiative for its golf course, restaurant and wedding and banquet facility. The Club is transforming to zero food waste through an innovative onsite bokashi composting program.


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