Clutching two golf balls, Ken Mangum hopped out of the cart and strolled onto the eighth green. He rolled an orange ball that briskly covered about 20 feet and stopped level with the hole. A white one, dropped straight down from knee high, bounced slightly, almost imperceptibly. "That's what you want," he said.

PGA course made to take the Atlanta heat

Clutching two golf balls, Ken Mangum hopped out of the cart and strolled onto the eighth green. He rolled an orange ball that briskly covered about 20 feet and stopped level with the hole. A white one, dropped straight down from knee high, bounced slightly, almost imperceptibly.


“That’s what you want,” he said, pleased at the condition of the putting surface.


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